Tofu Chikuwa

Tofu chikuwa is a local food handed down in eastern Tottori since the Edo period, steamed from a blend of fish surimi and tofu. Because it is steamed rather than grilled, it is soft and fluffy unlike ordinary chikuwa, spreading the gentle flavor of tofu. It is said that, following teachings of thrift, more tofu was used than the pricier fish, making it a food deeply rooted in the life of the region.

Highlights

It melts softly in the mouth, gently layering the faint sweetness of tofu with the umami of fish. Its refined, mellow taste is a charm that contrasts with the roasted fragrance of grilled chikuwa. It is usually enjoyed simply with wasabi soy sauce or ginger soy sauce, and its light texture with tofu in the lead role is so easy to eat you could have piece after piece.

Enjoying the Seasons

Though enjoyed year round, it has different merits by season, chilled and refreshing in the hot months and warmed as an ingredient in simmered dishes or hotpot in the cold months. Locally it appears on the table as an everyday side dish or snack, long passed down as a taste of home.

Access and Basic Information

It can be bought at specialty shops and souvenir stores in Tottori City and is also seen at supermarkets and roadside stations in the prefecture. It is handled around JR Tottori Station as well, an easy item to take home as a memory of the trip. Some shops let you taste it freshly made, so trying it fresh on site is recommended.

A Quick Tip

First taste it plain with nothing added to feel the delicate balance of tofu and fish. Adding a condiment afterward lets you enjoy a different expression.