Ikaho Stone Steps and Mizusawa Udon Course

Ikaho Onsen is a historic hot spring town spread across a hillside in Gunma. The stone steps that run through its center grow more atmospheric the higher you climb, lined with shooting galleries, sweet shops and steamed bun stalls. This relaxed half-day route takes you all the way up the steps and then rewards you with a bowl of the regions famous Mizusawa udon.

Course Route

10:00 Start at the bottom of the stone steps Begin from the very first step. Take your time and peek into the shops on either side as you climb.

10:30 Try a yunohana steamed bun Stop at one of the bun shops partway up for a freshly made yunohana bun. A sweet aroma typical of hot spring towns drifts through the air.

11:00 Visit Ikaho Shrine At the top of the steps stands Ikaho Shrine. Known as a shrine for matchmaking, it is a good place to wish for safe travels.

11:30 Walk out to Kajika Bridge Continue a little further past the shrine to reach the vivid red Kajika Bridge, whose scenery changes beautifully with the seasons.

12:30 Head to Mizusawa for an udon lunch Travel a short way to the Mizusawa area. At a renowned shop, savor the firm, chewy noodles of Mizusawa udon, one of Japans three great udon.

14:00 Visit Mizusawa Temple After lunch, drop by nearby Mizusawa Temple. A gentle stroll through the calm grounds makes a fitting end to the day.

Highlights

The stone steps are the symbol of Ikaho, each carved with a number so that reaching the top brings a real sense of accomplishment. The view over the hot spring town from partway up is not to be missed. Mizusawa udon, with its clear white noodles and satisfying bite, is a bowl worth traveling for once you are in the area.

Access and Tips

Ikaho Onsen is reached by bus from Shibukawa Station. The steps are numerous, so wear comfortable shoes. The Mizusawa area sits some distance from the steps, so a bus or car is handy for that leg.

A Quick Tip

Climbing up and down the steps takes more energy than you might expect, so rest at the shops along the way and keep an easy pace. Popular udon shops fill up at lunchtime, so aiming for a slightly earlier hour is a good idea.