Sapporo Miso Ramen

Born in the snowy city of Sapporo, miso ramen is a bowl that warms you from the inside with the depth of fermented soybean paste and a piping hot broth. It is said to have been created in 1955 at a local diner called Aji no Sanpei, and today it is known across Japan as a signature taste of Hokkaido. A layer of lard on the surface traps the steam, keeping the bowl hot down to the very last bite.

Highlights

- A rich miso based broth capped with lard using a distinctive technique that holds in the heat - Thick, high moisture curly noodles that cling firmly to the soup - A generous topping style with bean sprouts, cabbage, corn and butter from the bounty of Hokkaido - A powerful flavor deepened with grated ginger and garlic, suited to this cold land

Enjoying the Seasons

In winter, slurping a bowl while watching the snow fall is the classic way, and just cradling the steaming bowl brings a sense of happiness. Even in summer many locals savor a hot bowl in an air conditioned shop, so it is loved all year round. From tiny famous stalls to popular spots with long lines, comparing flavors is a fun way to explore.

Access and Basic Information

- Area: central Sapporo, with famous shops scattered around the Susukino district - Access: many shops are within walking distance of Sapporo Station and subway stops - Price range: roughly 900 to 1200 yen per bowl - Note: many shops stay open late, making it popular as a finishing bowl after a night out

A Quick Tip

To avoid burning your mouth on the hot broth, first scoop it gently with a spoon together with the noodles. Melting in a little butter partway through adds an extra layer of richness.