Nishin Soba: Kyoto Buckwheat Noodles with Herring

Nishin soba is a Kyoto born noodle dish in which sweet simmered dried herring rests atop warm buckwheat noodles in broth. Far from the sea, Kyoto prized dried herring brought in by northern trading ships as a valuable source of protein. Said to have been devised by a long established noodle shop owner in the Meiji era, the sweet and savory fish harmonizes beautifully with the flavorful broth.

Highlights

- Tender simmered herring releases its richness into the broth - The refined Kyoto stock contrasts pleasingly with the sweet fish - Beloved as a year end noodle, it symbolizes Kyoto food culture

Enjoying the Seasons

As a warm soup noodle, it is especially welcome in the cooler months. Many households eat it as the year end soba on the final night of the year, making it a fitting dish to close out the year.

Access and Basic Information

- Area: enjoy it at noodle shops in the central districts such as Shijo and Gion - Access: famous shops dot the areas within walking distance of Gion Shijo or Kyoto Kawaramachi stations - How to enjoy: warm soba is standard, though some shops offer a chilled version

A Quick Tip

Loosen the herring with your chopsticks and savor it together with the broth. You may well find yourself drinking down every last drop.