Ningyoyaki

This is a Japanese sweet that represents downtown Tokyo, made by wrapping red bean paste in a sponge cake like batter and baking it. There are several theories about the name, including that it was born in Ningyocho and that it refers to its charming doll like shapes. In Asakusa the standard versions are molded into shapes such as the Kaminarimon gate, the five story pagoda, and pigeons, and they are loved as sightseeing souvenirs.

Highlights

- Charming, auspicious shapes such as the Kaminarimon gate and pigeons - The harmony of moist batter and refined red bean paste - Shops where you can watch them being baked at the storefront - A version without filling called kasutera yaki

Enjoying the Seasons

Warm, freshly baked ningyoyaki makes a perfect snack in chilly seasons. During the spring and autumn sightseeing seasons it is popular as a treat to nibble while visiting Sensoji temple. Boxed versions that keep well are welcomed as gifts in any season.

Access and Basic Information

- Famous shops gather along Nakamise Street in Asakusa and in Ningyocho - You can buy a single piece, ideal for snacking as you stroll - Boxed sets are popular as gifts and presents - Mornings are best for shops that sell them freshly baked

A Quick Tip

For strolling, buy a single freshly baked piece, and for a gift choose an individually wrapped boxed set. It also pairs wonderfully with tea.