Iki Beef

Iki beef is a brand wagyu raised on Iki Island, set in the Genkai Sea. Fattened slowly amid a mild climate, rich pasture and sea breezes, the cattle are prized for fine marbling and tender meat. Take a bite and the sweetness and savor of the fat spread softly, offering a taste that seems to concentrate the bounty of the island.

Highlights

The greatest appeal is the melt-in-the-mouth texture born of elegant marbling. It shines not only as steak or grilled beef but also in sukiyaki and shabu-shabu, where its delicate flavor stands out. At island eateries, being able to enjoy locally raised beef in fresh condition is a major draw.

Enjoying the Seasons

It can be enjoyed all year, but in the cold season, savoring it in sukiyaki or shabu-shabu to warm the body is a fine choice. In summer, a plate charcoal-grilled to lock in the savor whets the appetite.

Access and Basic Information

You can taste it at grilled-meat restaurants and eateries on Iki Island, reached from northern Nagasaki or the Fukuoka side by ferry, high-speed boat or plane. Enjoying it alongside island sightseeing is recommended.

A Quick Tip

To appreciate the fine fat, cook it no further than medium rather than overdoing it. Popular shops fill up quickly, so booking a table before you visit the island brings peace of mind.