Towada Barayaki

Barayaki, known as a local delicacy of Towada City in Aomori Prefecture, is a dish of beef short rib and plenty of onions stir grilled in a sweet and savory sauce. The sight of it sizzling on the iron griddle stirs the appetite just to watch. It pairs superbly with rice and is a common people taste that has long been cherished by locals.

Highlights

The stars of barayaki are the flavorful beef short rib and the onions grilled to draw out their sweetness. A sweet and savory soy sauce based glaze coats everything, and the secret to its deliciousness is cooking the onions until soft and melting. The united flavor of meat, onions, and sauce keeps bowls of white rice coming. Adding rice at the end to make fried rice is also a popular way to enjoy it.

Enjoying the Seasons

Barayaki eaten on a hot iron griddle feels especially delicious in the cold season. Gathering with friends around the griddle makes for a time that warms both body and heart. On the other hand, its hearty flavor is also perfect for a body worn out by summer heat. As a local dish that can be enjoyed year round, it is loved regardless of season.

Access and Basic Information

Within Towada City there are many eateries and pubs that serve barayaki. You can enjoy it casually at downtown restaurants, and the special sauce is sold at souvenir shops so you can recreate it at home. Many people stop by while sightseeing at Lake Towada or the Oirase Gorge, making it perfect for a meal on a trip.

A Quick Tip

The trick to its deliciousness is grilling the onions well to draw out their sweetness. Pile the sauce coated meat and onions on rice and take a big bite to fully enjoy the taste of Towada. Be sure to try the fried rice at the end as well.