Miso Curry Milk Ramen

Miso curry milk ramen, born in Aomori City, is a truly unique bowl in which, just as its name says, three elements of miso, curry, and milk come together in a single dish. At first glance the combination seems eccentric, but one taste reveals a surprisingly mellow, rich, and well balanced flavor. It is a signature local ramen of Aomori that has been loved here for a long time.

Highlights

The charm of this ramen lies in how the savory depth of miso, the spice of curry, and the mellowness of milk melt together in exquisite balance. The soup is rich yet gentle on the finish, and toppings such as butter, wakame, and bean sprouts add even more depth. Thick noodles cling firmly to the soup, and satisfaction spreads with every mouthful.

Enjoying the Seasons

Piping hot and rich, this ramen shows its true worth in the deep snow of winter. It warms a chilled body from the core, and the aroma of spice stirs the appetite. Of course it is a bowl to enjoy year round, and in summer it is loved as a meal to warm a body cooled by air conditioning. Regardless of season, it is a taste to try at least once when visiting Aomori City.

Access and Basic Information

Miso curry milk ramen is served at many ramen shops in Aomori City. You can enjoy it casually at shops around Aomori Station and the downtown area, and shops connected to its origin bustle with customers seeking the original flavor. Because the blend and toppings differ from shop to shop, comparing them is also recommended.

A Quick Tip

First taste the soup on its own and feel the harmony of the three elements. Melting in some butter partway through adds mellowness and lets you enjoy a change in flavor. Take your time to savor this bowl found only in Aomori.