Dake Kimi

Dake kimi, grown at the foot of Mount Iwaki, one of Aomori Prefecture famous peaks, is a brand corn known for its astonishing sweetness. In this high altitude area with a large temperature gap between day and night, the corn stores plenty of sugar and grows into juicy, sweet kernels. Sweet enough to bite into raw, it fascinates many people as a signature summer taste of Aomori.

Highlights

The greatest charm of dake kimi is its outstanding sweetness and juiciness. The cool climate of the Iwaki foothills and the temperature swings between day and night let the kernels store plenty of sugar. The kernels are plump and juicy, and with every bite the overflowing sweet juice spreads through your mouth. It is good grilled to draw out a savory aroma, or boiled to taste the natural sweetness of the ingredient. The simpler the cooking method, the more its quality stands out.

Enjoying the Seasons

Dake kimi is in season from summer into early autumn. During harvest time, roadside stands at the Iwaki foothills fill with freshly picked corn, and shops appear where you can enjoy it grilled on the spot. The sweetness of freshly harvested corn is exceptional, a special flavor you can meet only in this period. If you visit Aomori in summer, be sure to taste seasonal dake kimi. You can savor this bounty available only for a limited time.

Access and Basic Information

Dake kimi can be bought at roadside stands around Dake Onsen at the Iwaki foothills and toward Hirosaki City. During harvest season, sales stands line the roadside, and shops offering grilled corn grow lively. Many people stop by while sightseeing in Hirosaki or traveling to Mount Iwaki, enjoying a taste harvest unique to summer in Aomori.

A Quick Tip

Since dake kimi is most delicious freshly picked, it is best to enjoy it as soon as possible after buying. Grilled corn brings out a savory aroma, while freshly boiled corn highlights the natural sweetness. Visit in the summer season and be sure to experience its surprising sweetness.