Izakaya 101: How to Enjoy a Japanese Pub Like a Local

An izakaya is a casual Japanese pub where you share small dishes over drinks. It's where locals unwind, and it's one of the most fun, sociable ways to eat in Japan.

How it works

• You order many small plates to share, gradually, rather than one big main.
• Drinks and food arrive as they're ready, not all at once.
• The atmosphere is lively and relaxed — perfect for groups.

The otoshi (seating dish)

Soon after sitting, you may receive a small appetiser called otoshi (or tsukidashi). This is normal: it comes with a small seat/cover charge and is not a mistake or a free gift.

Ordering drinks

• The classic opener is "toriaezu nama" — a draft beer to start.
• Popular drinks: beer, highball (whisky and soda), sake, shochu, chuhai (fruity canned-style cocktails), and soft drinks.
• Many izakaya offer nomihodai — all-you-can-drink for a set time and price. Great value if your group drinks.

What to eat

• Yakitori (grilled chicken skewers), edamame, karaage (fried chicken), sashimi, grilled fish, tofu dishes, and lots more.
• Order a few things at a time and keep going as you like.
• Pointing at a photo menu works well; some places have English menus or tablets.

Manners and tips

• Pour drinks for each other, not just yourself — a warm custom.
• Say "kanpai!" (cheers) to begin.
• Keep it convivial but not overly loud.
• No tipping. Pay at the counter on the way out.
• Some izakaya have table charges or set closing times for all-you-can-drink — check when you order.

Good to know

• Many izakaya are cash-friendly, though cards are increasingly accepted.
• Seating may be at tables, counters, or on tatami — you might remove your shoes at tatami areas.

Grab a seat, start with a "kanpai," and graze your way through the evening — the izakaya is Japanese hospitality at its most fun.