5 Photogenic Gourmet Treats & Souvenirs in Okayama｜Instagrammable Sweets & Street Food

The fruit kingdom of Okayama is packed with photogenic gourmet treats that make you instinctively press the shutter! This time, we have carefully selected superb Okayama sweets and street-food treats that you will want to post on Instagram ✨

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01｜Shimizu White Peach Parfait／Fruit Specialty Shop "Okayama Kudamono Senmonten Koneko" (Okayama City)

The parfait, generously using Okayama's prized Shimizu white peaches, is breathtakingly beautiful with its gradation of pale pink and white!

Photogenic point: The translucent pale-orange color of the white peaches sparkles like a jewel under natural light. Choosing a window seat gives you a shot where the fruit glistens lustrously thanks to a soft backlight effect.

Shooting tip: Rather than a flat-lay from directly above, a composition at a 45-degree angle that makes the most of height is GOOD. A powerful close-up shot with the fruit overflowing right to the rim of the glass is also ideal.

Best season: White peaches are in season from July to August. Be sure to aim for this season-limited luxury parfait!

📍 Kita Ward, Okayama City／About 10 minutes on foot from JR Okayama Station

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02｜Murasuzume (Kikkodo, Kurashiki Bikan Historical Quarter)

"Murasuzume," the specialty of the long-established Japanese confectionery shop "Kikkodo" in the Kurashiki Bikan Historical Quarter, is a famous Okayama sweet that wraps coarse sweet bean paste in a honey-colored thin-baked batter.

Photogenic point: With the townscape of the historical quarter lined with white walls and willows as a backdrop, you complete the perfect shot full of Japanese atmosphere! The contrast between the golden murasuzume and the white walls is picturesque.

Shooting tip: In front of a willow tree along the Kurashiki River, gently place the murasuzume on your palm and shoot. The soft-light hours of the morning are recommended.

Best season: Spring (a duet with cherry blossoms) and autumn (a combination with fall foliage) are especially recommended.

📍 Honmachi, Kurashiki City／About 15 minutes on foot from JR Kurashiki Station

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03｜Kibidango Street-Eating (Koeido, Around Okayama Castle)

When you think of Okayama, it's kibidango! How about a street-eating shot of Koeido's golden, glistening kibidango with Okayama Castle as a backdrop?

Photogenic point: The color contrast between the black Okayama Castle, called Ujo, and the pale-yellow kibidango is exquisite. The historical backdrop heightens the photogenic atmosphere.

Shooting tip: Shoot from the Korakuen-Ujo Park side so that the Okayama Castle keep is squarely in frame. Placing the hand holding the kibidango in the lower part of the frame makes for a composition with depth.

Best season: During the spring cherry blossom season, the collaboration of the castle and flowers is the best!

📍 Marunouchi, Kita Ward, Okayama City／About 5 minutes on foot from the "Shiroshita" tram stop

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04｜Denim Soft Serve (Kojima, Denim Street)

The "indigo blue" soft serve you can eat on Denim Street in Kojima, the holy land of jeans, is a hot topic!

Photogenic point: The vivid blue soft serve has overwhelming presence all on its own. Combined with denim-colored wall art and the cobblestone alleys, it completes a photogenic worldview.

Shooting tip: Coordinating your outfit in white or pale colors makes the blue soft serve stand out even more. A full-body outfit shot in front of the street murals is also superbly SNS-worthy!

Best season: You can enjoy it year-round, but its compatibility with a summer blue sky is the best ♪

📍 Kojima, Kurashiki City／About 10 minutes on foot from JR Kojima Station

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05｜Pione Daifuku (Confectionery Workshop Entrée, Okayama City)

The daifuku, wrapping a whole single Okayama-grown Pione (black grape), looks just like a jewel when sliced in cross-section!

Photogenic point: The contrast between the translucent deep-purple grape and the pure white mochi is overwhelming. A photo with a close-up of the cross-section has a visual that makes you think, "It's too good to eat!"

Shooting tip: Placing the daifuku on a white plate and shooting the halved cross-section from directly above in a flat-lay is the classic. Shooting in a bright place where natural light comes in makes the grape's translucency stand out.

Best season: Pione is in season from September to October. Perfect as an autumn souvenir!

📍 Various locations within Okayama City／Also purchasable as an Okayama souvenir inside the station

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Okayama's gourmet treats are full marks not only for eating but also for the "fun of photographing" 🍑 With beautiful photogenic treats as your companion, try leaving your very own Okayama trip on SNS!

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＼List of Usable Hashtags／

`#OkayamaGourmet` `#OkayamaSweets` `#OkayamaSightseeing` `#KurashikiBikan` `#OkayamaCastle` `#KojimaDenim` `#Kibidango` `#WhitePeachParfait` `#Murasuzume` `#PioneDaifuku` `#OkayamaStreetEating` `#OkayamaSouvenir` `#FruitKingdomOkayama` `#TabitabiJAPAN` `#OkayamaGirlsTrip` `#InstagrammableGourmet`