Noppe

Noppe is one of Niigata s signature home dishes, simmering taro as the star along with carrot, shiitake, and konjac. The natural thickness released by the taro gently coats the whole broth, and the mingled umami of the ingredients gives it a deep, wholesome flavor.

Highlights

Its appeal lies in the many ingredients in a single bowl, finished in colorful array. Many households add salmon or salmon roe at the end, brightening the table on festive days. The thick broth is delicious even cooled, a versatile dish enjoyed warm or chilled.

Enjoying the Seasons

As a dish essential to New Year and celebrations, it is made most often in winter. Warm noppe gently heats a chilled body, while some households enjoy it chilled in summer. Seasonal ingredients are added, and each family passes down its own flavor.

Access and Basic Information

It can be enjoyed at local cuisine restaurants and diners in Niigata City, and it is sometimes sold as a prepared side dish around New Year. To learn the taste of local homes, visit a shop that features regional cuisine.

A Quick Tip

Once you have tasted the ingredients, drink down the thick broth to the last drop. The broth infused with the umami of taro is the very essence of noppe.