Yudofu: Kyoto Hot Tofu of Nanzenji Temple

Yudofu is a Kyoto winter specialty in which soft tofu is gently warmed in a kelp broth and enjoyed lightly with citrus sauce and condiments. It is said to have begun as temple vegetarian cuisine, spreading after teahouses near Nanzenji Temple served it to travelers. The smooth texture owes much to Kyoto rich underground water.

Highlights

- Long established specialty shops line the Nanzenji area, some with garden views - Its simplicity lets the natural sweetness and aroma of the tofu shine - Course style meals add sesame tofu and other vegetarian dishes

Enjoying the Seasons

Autumn into winter is the true season for yudofu. Gathering around a steaming pot makes even the famous Kyoto chill feel pleasant. Pairing it with autumn leaves or snowy scenery is highly recommended.

Access and Basic Information

- Area: specialty shops cluster around Nanzenji in Sakyo Ward, and in Arashiyama - Access: about a 10 minute walk from Keage Station on the Tozai subway line - How to enjoy: choose lunch sets or evening courses to suit your budget

A Quick Tip

Popular shops fill up at lunchtime, so reservations are wise during the autumn leaf season. Vary the condiments to keep each bite fresh to the end.