Pork Tamago Onigiri Okinawas Favorite Rice Ball

Pork tamago onigiri is a rice ball unique to Okinawa, with grilled pork luncheon meat and a folded omelet tucked into rice and wrapped in seaweed. Palm sized yet satisfying, it is loved across the islands as breakfast or a light meal. It is so popular that dedicated specialty shops have appeared.

Highlights

The combination of salty pork, slightly sweet egg, and rice is a sure delight. There are plenty of variations adding mayonnaise, island vegetables, fried items, or bitter melon, so there is joy in choosing your own favorite. The cross section packed with fillings is also a sight to behold.

Enjoying the Seasons

Easy to carry, it is perfect company for the beach or a drive. Available casually all year round, it serves well as a snack between sights or as a local breakfast.

Access and Basic Information

You can buy it almost everywhere on the island, including around Kokusai-dori in Naha, markets, specialty shops, and convenience stores. At specialty shops that serve it fresh, it is best devoured while still warm.

A Quick Tip

It is packed with fillings and can fall apart, so the trick is to use the wrapper skillfully as you eat. Taking it out to enjoy on the beach is exceptional.