Hirayachi Okinawan Style Savory Pancake

Hirayachi is an Okinawan style savory pancake made by mixing flour batter with chives or tuna and frying it thin. A humble dish easily made at home, it has long been loved as a snack on days when typhoons or rain keep people indoors. Its chewy texture and simple flavor are its charms.

Highlights

The fillings are simple, such as chives, tuna, and egg, but the batter seasoned with broth brings out a solid savoriness. Thinner than okonomiyaki, it has a light crepe like texture. Fillings and thickness differ by household and shop, so it shines with character despite its simplicity.

Enjoying the Seasons

It is a dish casually made at home during the rainy season and typhoon months. For visitors it appears on regional restaurant menus all year, so you can experience the taste of an Okinawan home anytime.

Access and Basic Information

You can taste it around the Makishi Public Market in Naha and at regional restaurants and pubs. Often served as an easy single dish, it suits a light meal or a snack.

A Quick Tip

The chewiness fresh off the griddle is the greatest treat. Add sauce or soy sauce to taste, or enjoy the batter plain with nothing on it.