Akashi Octopus

Akashi octopus is a brand tako prized for its firm bite and rich flavor, raised in the strong currents of the Akashi Strait. Buffeted by swift tides and well fed, its legs grow thick, short, and taut, releasing more sweetness the more you chew. It is a signature seafood of Akashi in Hyogo, beloved by locals and visitors alike.

Highlights

The great appeal of Akashi octopus is its powerful texture. Fresh tako enjoyed as translucent sashimi offers a satisfying crunch and refined sweetness. Gently simmered nidako, fragrant tako rice, or freshly fried tempura each reveal a different face of the octopus depending on how it is cooked.

Enjoying the Seasons

Akashi octopus is at its best from early summer into summer. Octopus caught around the rainy season is called mugiwara-dako and is said to be especially tender and full-flavored. If you visit Akashi in summer, be sure to try a seasonal octopus dish. From autumn into winter, it also stars in warm octopus hot pots and oden.

Access and Basic Information

The Uonotana shopping street, just a short walk south of Akashi Station on the JR and Sanyo lines, is a prime spot where fishmongers and eateries handling Akashi octopus gather. You can buy everything from sashimi to processed products while soaking up the lively market atmosphere.

A Quick Tip

For souvenirs, boiled or dried octopus keeps well and makes a welcome gift. Many shops in the arcade offer samples, so taste before you choose.