Keihan

Keihan, handed down on Amami Oshima, tops a bowl of white rice with shredded chicken, thin egg strips, mushrooms, and aromatics, then pours over a generous ladle of hot chicken broth. It was once a special dish for welcoming guests to the island. Light and easy on the stomach, it gently unwinds the fatigue of travel.

Highlights

The star is the clear chicken broth. Carefully simmered, it melds with the savor of the toppings into a taste that is refined yet deep. Aromatics such as slivered citrus peel and pickled papaya lift the fragrance, and the flavor shifts with every bite.

Enjoying the Seasons

Thanks to the warm broth it suits winter, yet its lightness makes it easy to eat even on a sweltering summer day. When the island citrus ripens, the aromatics turn especially vivid. It is a gentle bowl fit for the start or the close of a journey.

Access and Basic Information

Diners and specialty shops serving keihan can be found across Amami Oshima. Many are easy to reach from the airport or the Naze town area, so you can stop by casually while touring the island.

A Quick Tip

Pour the broth without hesitation, the way the locals do. Add the aromatics little by little and enjoy how the fragrance changes.