Kurobuta Tonkatsu

When people think of Kagoshima ingredients, black pork comes to mind first. Among the many ways to enjoy it, the deep fried cutlet may be the most honest. Long standing specialty shops line the alleys of Tenmonkan, greeting travelers with the aroma of freshly fried pork.

Highlights

Kagoshima black pork has a natural sweetness in its fat and grows tender and clean tasting the more you chew. A thick slice fried quickly at high heat gives you a crisp coating outside and a juicy center within. Paired with local miso sauce and a mound of shredded cabbage, the strength of the ingredient speaks for itself.

Enjoying the Seasons

Tonkatsu is a year round pleasure, yet many shops serve a warm pork soup alongside it in the colder months, warming you to the core. In summer a light grated radish and citrus sauce feels refreshing, while a richer sauce suits winter. Changing the pairing by season is a local way to enjoy it.

Access and Basic Information

Specialty shops cluster around Tenmonkan, the liveliest district in Kagoshima City. It is a short walk from the Tenmonkandori tram stop, and many places serve both lunch and dinner, which is convenient for visitors.

A Quick Tip

Popular shops draw lines at lunchtime. Arriving a little off peak lets you savor the meal at ease, and tasting the loin and fillet cuts side by side is well worth trying.