Boushi Pan

Boushi pan is a local sweet bread born in Kochi, shaped just like a wide-brimmed hat. Around a fluffy central bun, a thin layer of castella-like batter spreads and bakes into a charming form that locals have loved for generations.

Highlights

Its greatest feature is the hat shape that inspired the name. The center is soft bread, while the surrounding brim is crisp and fragrant like castella, so you enjoy two textures at once. The rustic, gentle sweetness suits both breakfast and a snack.

Enjoying the Seasons

It is a staple bread available all year, but the morning hours when you can taste it fresh from the oven are especially recommended. Paired with milk or coffee, its gentle flavor stands out all the more.

Access and Basic Information

It is widely sold at bakeries and supermarkets in Kochi City, and the long-established bakery credited with its origin is popular. It is easy to buy and well suited to eating on the go.

A Quick Tip

First try it plain, starting from the brim. Besides plain, enjoy each shop's twists such as strawberry or chocolate flavor.