Turkish Rice

Turkish rice is a Western-style dish born in Nagasaki, arranging pilaf, spaghetti such as Naporitan, and a pork cutlet together on a single plate. Its lively presentation earns it the nickname a grown-up childrens lunch, and it is loved across generations. There are several theories about the name, but all agree it is an everyday flavor nurtured in the city diners and cafes.

Highlights

The greatest appeal is the indulgence of tasting several dishes on one plate. Curry-scented pilaf, ketchup-rich spaghetti, and a crisp pork cutlet draped in demi-glace sauce. Each asserts its own character, yet somehow they come together so you keep eating happily. The way each shop mixes ingredients and sauces is a highlight in itself.

Enjoying the Seasons

This is a staple you can enjoy any time of year, regardless of the season. In autumn, when appetites grow, the hearty plate is especially welcome, while in the hot months you might choose a shop with a lighter sauce.

Access and Basic Information

It is widely served at long-established cafes and Western-style restaurants across the city. You will often find it around JR Nagasaki Station and in the central district, and some popular shops draw lines at lunchtime.

A Quick Tip

Since portions are generous, sharing and tasting bit by bit is a good idea. At shops that let you choose the sauce, ordering to your liking raises the satisfaction considerably.