Mutsugoro no Kabayaki

The mudskipper is a curious fish with charmingly bulging eyes that lives on the vast tidal flats of the Ariake Sea. In this region, mudskipper first grilled plain, then simmered sweet and savory with soy sauce and sugar, has long been cherished as a local flavor. Its distinctive fragrance, rich savor, and tender, flaking flesh make it a delicacy unique to the Ariake coast, one that pairs well with both rice and sake.

Highlights

The mudskipper is also known for hopping across the tidal flats, one of the emblematic creatures of the Ariake Sea. Its history of being caught by a distinctive traditional hook-fishing method adds color to the story of this fish. The sweet-savory grilled dish can be enjoyed at local restaurants and inns, and it also plays an important role as an ingredient in Suko-zushi handed down in Shiroishi, lending depth to that dish flavor.

Enjoying the Seasons

The mudskipper is in season from early summer through summer. As the tidal flats warm in this period, the fish gains fat, and grilling brings out its savor all the more. Eating sweet-simmered mudskipper with rice at the height of summer lets a hearty nourishment soak into the body. If you visit the Ariake coast in season, it is a seasonal treat well worth tasting.

Access and Basic Information

Grilled mudskipper can be enjoyed at local restaurants and inns in the southern part of Saga Prefecture, such as Kashima and Shiroishi along the Ariake Sea. Access to this coastal area is convenient by car from the rail station. Visiting in season raises your chances of encountering fresher mudskipper.

A Quick Tip

Grilled mudskipper pairs superbly with rice thanks to its sweet-savory seasoning. Enjoy it atop warm rice as a bowl, or nibble it little by little as a companion to sake. If the delicacies of the Ariake Sea intrigue you, look for other unusual fish dishes such as warasubo alongside the grilled mudskipper.