Hakata Motsunabe

Hakata motsunabe simmers plump beef offal, whose fat carries a moreish sweetness, together with mounds of cabbage and garlic chives. Born from the wisdom of making good use of offal during the food shortages after the war, it has long been loved as a humble local dish. The broth, sharpened with garlic and chili, is perfect when you want an energy boost.

Highlights

- Beef offal prized for its sweet fat and melting texture - Heaps of cabbage and garlic chives that build vegetable umami - Soup styles that vary by shop, from soy sauce to miso - A chanpon noodle finish made with the leftover broth

Seasonal Enjoyment

From cool autumn into winter, simply gathering around the steaming pot is a feast in itself. Even in hot months, the garlicky broth gives vitality to a body worn out by summer heat.

Access and Basics

- Area: many specialty shops in the Tenjin, Nakasu and Hakata areas - Access: a short walk from Tenjin or Nakasukawabata subway stations - Budget guide: most shops serve set portions per person - Finish with chanpon noodles or rice porridge

A Little Advice

Soup flavors differ by shop, so for a first visit the classic soy sauce style is a safe bet. Save room for the chanpon noodle finish to fully savor the broth soaked with offal umami.