Karashi Mentaiko

Spicy and savory, karashi mentaiko is a staple Hakata souvenir. It is said to have begun in 1949, when a founder who returned from Manchuria adapted a pickled cod roe he had enjoyed in Busan to suit Japanese tastes. Because pollock is called myeongtae in Korean, the roe was named mentaiko, meaning its child. It pairs superbly not only with fresh rice but also with pasta and rice balls.

Highlights

- A gentle heat from a blend of several chili peppers - A birth story set in Hakata in 1949 - The craft of curing that changes flavor from outside to inside - Wide enjoyment from rice and pasta to a drinking snack

Seasonal Enjoyment

In the cold season the roe is full and rich, making it a welcome gift. In summer, set it beside chilled somen or over tea soaked rice and the meal goes down easily even when appetite fades.

Access and Basics

- Area: specialty and souvenir shops abound, centered on Hakata Ward - Access: available inside JR Hakata Station and around Tenjin - Budget guide: from gift grade to affordable home packs - January 10 is celebrated as Mentaiko Day

A Little Advice

First try it plain on a bowl of freshly cooked white rice to check the pure flavor. Lightly grilling it brings out a toasty aroma for a different character.