Aizu Basashi

Basashi, or horse sashimi, is a regional taste long enjoyed in the Aizu region. Fresh horse meat is sliced thin and eaten with a distinctive dip, an essential dish at Aizu banquets.

Highlights

The greatest feature is enjoying it with a sweet and spicy miso dip. A miso sauce enlivened with garlic and chili brings out the clean savor of the lean meat. Fine grained and tender, it has little gaminess and is easy to eat. High in protein and low in fat, it also draws attention for its nutrition.

Enjoying the Seasons

It can be enjoyed year round but is a staple at local banquets and celebrations. It pairs superbly with local Aizu sake, and is exceptional alongside a cold, dry cup.

Access and Basic Information

It can be tasted at local cuisine restaurants, izakaya, and butcher shops in Aizuwakamatsu. Packaged basashi for souvenirs is also sold, often with the special spicy miso dip included, so you can enjoy it at home.

A Quick Tip

Apply the spicy miso a little at a time. Enjoy the natural sweetness of the meat while the dip adds shifts of flavor.