Kanazawa Oden: Local Stew All Year

Kanazawa oden is a local specialty enjoyed throughout the year. In a light broth float local ingredients such as wheat gluten rings, whelk, and fukashi fish paste. In winter, kani men, a crab shell packed with the meat and roe of female snow crab, appears as a luxurious treat.

Highlights

Wheat gluten rings soaked with broth release a burst of flavor with each bite and are a hallmark of Kanazawa oden. The chewy whelk and the refined taste of fukashi are among ingredients rarely seen elsewhere. Each shop has its own broth, expanding the joy of hopping between them.

Enjoying the Seasons

In Kanazawa, a culture of enjoying oden even in summer is firmly rooted. In winter the kani men made with female snow crab appears for a luxurious seasonal taste. On a cold night, hot oden paired with local sake is exceptional.

Access and Basic Information

You can enjoy it at oden specialty shops around Kanazawa Station and in Katamachi and Korinbo. They are reachable on foot or by bus from the station and bustle with locals at night. Ordering from the counter while gazing at the simmering ingredients is the heart of Kanazawa oden.

A Quick Tip

Kani men is a winter limited item in short supply, so visiting early is wise. Starting with the wheat gluten ring lets you fully appreciate the charm of the Kanazawa oden broth.