Zunda Mochi Sweet Edamame Rice Cake

The vivid green color of zunda mochi catches the eye at once, and it stands as a beloved local sweet of Sendai and the wider region. Boiled young soybeans are mashed into a paste, seasoned with sugar and a touch of salt, then wrapped generously around soft freshly pounded rice cakes. The natural aroma of the beans and a gentle sweetness fill the mouth.

Highlights

The charm of the paste lies in the texture and freshness of the mashed beans. Some shops make it perfectly smooth while others leave the beans slightly coarse, letting you compare the mouthfeel. In recent years new creations such as zunda shakes and zunda daifuku have appeared, carrying the traditional flavor into fresh forms.

Enjoying the Seasons

Originally this was a summer taste when the beans come into season, but freezing methods now let you enjoy it all year round. In summer especially the aroma of the beans feels brighter and more vivid. A cold zunda shake makes a perfect companion for a warm weather stroll.

Access and Basic Information

It is widely sold at confectionery and traditional sweet shops in and around Sendai Station. The station building holds several specialty shops offering not only the rice cakes but also shakes and other desserts. Department stores and souvenir shops in the city carry it too, making it easy for travelers to find.

A Quick Tip

Rice cakes tend to harden over time, so the best way is to enjoy them fresh on the spot. For souvenirs, choose frozen types or individually wrapped items that keep longer. The sweetness is mild, so take your time and enjoy it with a cup of tea.