Matsushima Kaki Oysters

Counted among the three great scenic views of Japan, Matsushima is known not only for its beauty but also as a source of rich oysters. The calm Matsushima Bay is full of nutrients, and the oysters raised here grow plump and store a deep savory flavor. Their nourishing taste, so rich it is called the milk of the sea, draws many admirers.

Highlights

The highlight of Matsushima oysters is above all their full-bodied rich flavor. Grilled or steamed, the concentrated savor and the scent of the sea rise up at once from within the shell. Enjoy the freshness raw, or savor them warm as fried oysters or oyster hot pot; there are many ways to eat them.

Enjoying the Seasons

Oysters are at their peak in the deepening cold of winter, when they grow plump and the flavor turns richer still. In this season eateries featuring oysters line up in Matsushima, and some shops offer all-you-can-eat. Enjoying seasonal oysters alongside a winter visit to Matsushima is a special experience, savored with the view of the beautiful islands.

Access and Basic Information

Matsushima is easily reached from Sendai on the JR Senseki Line. Around Matsushimakaigan Station seafood restaurants and oyster huts gather, letting you enjoy grilled and steamed oysters on the spot. In winter a limited-time oyster festival is sometimes held, bustling with crowds. Pairing it with a sightseeing boat is also recommended.

A Quick Tip

First try grilled oysters to taste the rich flavor sealed inside the shell. Visiting in the winter peak lets you meet the plumpest oysters of all. Matsushima, where scenery and food come together, makes a perfect destination for a trip.