Oita Food Guide: Tori-ten, Ryukyuu & Shiroshita Karei
Tori-ten
Oita's own version of chicken tempura. Lightly battered chicken thigh is deep-fried and enjoyed with ponzu sauce and Oita's famous kabosu citrus.
Ryukyuu
Fresh fish (often horse mackerel or yellowtail) marinated in a sesame-soy sauce. Serve over rice or enjoy as a tea-poured rice dish (ochazuke).
Shiroshita Karei
A legendary flatfish from the springs of Hiji Town. Fed on natural spring water, its firm texture and clean flavour make it Oita's most prized delicacy.
Kabosu Cuisine
Oita grows 95% of Japan's kabosu citrus. The tart juice is used on tori-ten, sashimi, drinks and more.
Onsen Yudofu
Tofu gently simmered in Beppu's alkaline hot spring water until silky soft. A simple dish that showcases the quality of Oita's water and tofu.
Access
Oita City and Beppu have many restaurants. Shiroshita karei is served at high-end ryokan in Hiji Town.
๐ Location & Access
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โ๏ธ About this article
This article is compiled by the Tabitabi JAPAN editorial team from official and primary sources, including facility and shrine/temple websites, tourism information published by municipalities and tourism associations, and cultural-property records released by national and local governments. Prices, opening hours and event dates may change, so please also check the official information of each facility or local government before you visit.