Yagi-jiru Nourishing Celebration Soup

Yagi-jiru is a traditional Okinawan soup in which goat meat and offal are simmered slowly, bones and all. It has long been cherished as a lucky dish served at life milestones such as housewarmings and the birth of a child. Mugwort and ginger are added to soften its distinctive aroma.

Highlights

Known as a stamina food, it has long been believed to build strength and vitality. It features a rich broth drawn from the bones and meat with a satisfying chew. The distinctive scent is mellowed by mugwort and ginger, making it a nostalgic feast for locals.

Enjoying the Seasons

With a strong warming effect, it is prized in cooler seasons and when one is tired. Many also eat it in summer to fight heat fatigue, so it is loved by those seeking nourishment in any season.

Access and Basic Information

You can taste it at goat cuisine specialty shops and regional restaurants in Naha. Many renowned places sit just off Kokusai-dori in local neighborhoods, with an atmosphere approachable even for visitors.

A Quick Tip

If the distinctive aroma is not to your liking, ask for extra mugwort to make it easier to eat. Starting with a small portion is recommended.