Himi Kanburi Winter Yellowtail

A premium fish that represents winter in Toyama Bay, this is a large yellowtail landed at Himi port. The colder it gets, the fattier and more melt-in-the-mouth the fish becomes, earning it the title of king of winter flavors.

Highlights

Only fish meeting set standards are certified as Himi Kanburi, making it a true brand fish. Thickly sliced sashimi delivers a rich taste as the fat melts on the tongue. It is also superb in hot pot, teriyaki, and simmered with daikon radish.

Enjoying the Seasons

The season is deep winter, roughly November to February. Yellowtail migrating through the Sea of Japan at this time grow plump, and the sweetness of their fat stands out. Local inns and restaurants offer winter course meals starring the fish.

Access and Basic Information

Himi port is also known as a scenic spot with views of the Tateyama mountain range across the bay. Central Himi is reachable by bus or car from Kanazawa and Takaoka, and the morning market is a highlight.

A Quick Tip

Winter yellowtail is a seasonal luxury. A course that offers both sashimi and hot pot lets you savor the difference in fattiness at your leisure.