Namba Yaki and Kamaboko

Facing a bountiful sea, Wakayama has long made fish paste products from fresh minced fish. Among them, namba yaki is a local specialty whose surface is fragrantly grilled.

Highlights

It is marked by a springy bounce, an elegant sweetness that spreads as you chew, and a faint scent of the shore. The toasty grilled surface adds depth, so it is delicious on its own. It is versatile too, served as a simple slice with wasabi or in a hot pot.

Enjoying the Seasons

In summer, chilled with wasabi and soy sauce, and in winter, warm as an ingredient in oden or hot pot. It also graces celebratory tables at the year end, brightening special days.

Access and Basic Information

You can buy it at long established paste shops and souvenir stores in Wakayama City. Look for renowned makers near JR Wakayama Station or Nankai Wakayamashi Station.

A Quick Tip

Try one slice with nothing added first. After tasting the natural sweetness and aroma of the fish paste itself, add wasabi and soy sauce to appreciate the difference.