Kishu Ume Chicken and Ume Pork

Springing from an idea only a plum country could have, ume chicken and ume pork are raised with plum derived components in their feed. Centered on Tanabe, they are cherished as branded ingredients of Wakayama.

Highlights

The ume chicken is firm yet tender with a clean finish, while the ume pork carries fat that is never heavy and grows sweeter as you chew. It is a flavor of this land, nurtured by its plum culture.

Enjoying the Seasons

In summer, light seared chicken or chilled pork are refreshing, while in winter hot pots and simmered dishes let you savor the meat slowly. The cooking suited to each season brings out different sides.

Access and Basic Information

You can enjoy it at restaurants, butchers, and direct sale shops around Tanabe. Using JR Kii Tanabe Station as a base, look for places serving it as a local specialty.

A Quick Tip

First try it simply grilled with salt to confirm the meats own character. Add a little plum and you can enjoy the natural affinity that only this region offers.