Nachikatsuura Fresh Tuna

Where the Kuroshio current sweeps in, Nachikatsuura is a port town famed for landing fresh, never frozen tuna. Mornings at the market, lined with un frozen fish, brim with energy.

Highlights

The impeccably fresh tuna shows many faces, from the clear savor of lean cuts to fat that melts on the tongue. Sashimi and marinated rice bowls are favorites, and locals also enjoy simmered head and dishes made from rare cuts.

Enjoying the Seasons

The richness of the fat shifts through the year, deepening as winter approaches. The lighter tuna of summer and the lush tuna of winter each carry their own seasonal appeal.

Access and Basic Information

From JR Kii Katsuura Station the eateries and market near the harbor are within walking distance. Some facilities let you watch the early morning auction, a fine addition to any journey.

A Quick Tip

Try your first slice with nothing on it at all. Before the soy sauce sinks in, the natural sweetness of the raw tuna will surprise you.