Koshu Wine

Yamanashi is a place that cannot be left out of any account of Japanese winemaking. The area around the city of Koshu, which includes Katsunuma, is known as one of the birthplaces of domestic wine, and numerous wineries stand side by side here. The white wine made from the Koshu grape, long cultivated in this region, charms with a delicate and gentle flavor.

Highlights

The white wine pressed from the Koshu grape is marked by a crisp acidity and a refined aroma, and it is well regarded for how nicely it pairs with Japanese cuisine. Some wineries let visitors observe the brewing process, where you can sample freshly made wine and learn about the makers intentions. The scenery of gentle hills covered in vineyards is itself a delight for those who visit.

Enjoying the Seasons

Autumn, when the grapes ripen, overlaps with harvest celebrations and the release of new wine, making a winery tour all the more festive. From spring into summer, a stroll while gazing at the lush green vineyards is pleasant, and each season shows a different face. Many facilities offer tastings throughout the year.

Access and Basic Information

The wineries gather mainly in Katsunuma in the city of Koshu. Katsunuma Budokyo Station on the JR Chuo Main Line is the gateway, and the area can be explored on foot or by a circulating bus. By car, the Katsunuma interchange on the Chuo Expressway is convenient. If you plan to taste wine, refrain from driving and rely on public transport for peace of mind.

A Quick Tip

If you intend to visit several wineries, making good use of walking and the circulating bus lets you enjoy them safely. When you find a bottle you love, buying it on the spot to carry home is a fine souvenir of the trip.