Shingen Mochi

Known across the country as a signature confection of Yamanashi is shingen mochi. Soft mochi is cut into small pieces, dusted generously with fragrant roasted soybean flour, and finished with the black syrup provided alongside. Each bite spreads the aroma of the soybean flour and the depth of the syrup, offering a sweetness that is simple yet layered.

Highlights

A distinctive way of eating defines it, as the mochi in its little dish is mixed together with the accompanying black syrup. Since the soybean flour scatters easily, part of the fun is making clever use of the lid while you eat. Wrapped one by one in a small cloth, its charming appearance makes it a popular souvenir that conveys the spirit of Yamanashi.

Enjoying the Seasons

This confection can be enjoyed any time of year, and the maker factory sometimes holds tours and fill your own box events that families enjoy. It pairs well with both cold and warm tea, making it perfect for a rest between stops on a journey. Because it keeps for a while, it is also easy to carry home as a gift.

Access and Basic Information

The maker factory and its theme park lie around the cities of Fuefuki and Kofu, where tours and direct sales can be enjoyed. The confection is also widely available at souvenir shops and station kiosks across the prefecture. By car, it is easy to reach from the Ichinomiya Misaka interchange or the Kofu Showa interchange on the Chuo Expressway.

A Quick Tip

Gathering the mochi to one side before adding the black syrup makes it less likely to spill when mixed and easier to eat. Because the soybean flour drifts easily, it is best to take your time and enjoy it calmly.