Ankake Spaghetti

Ankake spaghetti is chewy, extra thick noodles generously coated in a rich, viscous sauce. Its hallmarks are noodles over two millimeters in diameter and a punchy, peppery flavor. Topped with sausage and vegetables, this hearty plate is a local specialty nurtured by Nagoya cafe culture.

Highlights

- A distinctive texture as the thick sauce clings firmly to the extra thick noodles - A bold, well seasoned flavor with a sharp kick of pepper - The satisfaction of classic toppings like sausage and green pepper

Seasonal Enjoyment

The hearty flavor is perfect when you want energy. In the cold season the hot sauce warms the body, and in summer a good meal in an air conditioned cafe replenishes your stamina. Year round, it satisfies the Nagoya appetite.

Access and Basics

- Area: enjoyed at cafes and specialty shops around Sakae and Nagoya Station - Long established cafes and specialty shops in the central districts serve it as a specialty - Portions are large, so visiting on an empty stomach is recommended

A Little Advice

Add grated cheese or Tabasco to taste for a change of flavor. Wind the thick noodles firmly onto your fork and take a bold mouthful for the full experience.