Kishimen

Kishimen is a Nagoya specialty prized for its smooth, slippery feel, made from noodles rolled thin and flat. The wide noodles catch the broth well and pair superbly with a light, delicate stock. Alongside miso nikomi udon, it is a noodle dish that represents Nagoya, long loved by locals.

Highlights

- A distinctive smooth and slippery texture unique to flat noodles - A light broth fragrant with bonito that lifts the flavor of the noodles - Colorful toppings such as freshly shaved bonito flakes, fried tofu, and spinach

Seasonal Enjoyment

In winter the warm broth heats the body, while in summer a chilled kishimen refreshes. Its smooth feel stands out most in the hot season. A bowl eaten standing on a station platform is a scene of Nagoya that stirs the spirit of travel.

Access and Basics

- Area: from standing shops inside Nagoya Station to specialty shops across the city - Eating kishimen on a Nagoya Station platform is a classic travel pleasure - Many shops offer it at a reasonable price and serve it quickly

A Little Advice

It is best while freshly made and hot. Locals recommend breaking up plenty of bonito flakes and savoring it together with the aroma of the stock.