Wakasa Fugu

Wakasa fugu is tiger pufferfish farmed in Wakasa Bay. Raised in cold, clear waters, the fish develops firm flesh and is prized for its refined savoriness.

Highlights

Sliced paper thin, it has a translucent beauty, and its umami spreads the more you chew. Made into the hot pot known as tecchiri, it yields a deeply nourishing broth filled with the flavor of the fish. Its light yet profound taste is the appeal.

Enjoying the Seasons

Pufferfish comes into its own in the cold season. Winter, when the flesh firms up, is the time to fully savor the taste as sashimi or hot pot. Warming a chilled body with the pot is another winter pleasure.

Access and Basic Information

The town of Wakasa and the area around Obama City, both facing Wakasa Bay, are the main producers. Seaside inns and restaurants serve pufferfish dishes.

A Quick Tip

A course offering both sashimi and hot pot lets you enjoy the full charm of the fish.