Volga Rice

Volga Rice, the local specialty of Echizen City, is a Western style dish of omelet rice topped with a cutlet and covered in sauce. The origin of the name and the recipe vary by shop, giving it a mysterious charm.

Highlights

Ketchup rice is wrapped in a soft, runny omelet, then topped with a cutlet and a sauce such as demi glace or tomato. Each shop uses a different sauce and cutlet thickness, so there is no end to the fun of tasting around. It is a filling and satisfying plate.

Enjoying the Seasons

It can be enjoyed all year. Shops that serve it gather mainly in the former Takefu district, so pairing a meal with a stroll through town is recommended.

Access and Basic Information

The heart of Volga Rice is the former Takefu district of Echizen City. Distinctive shops dot the town center, including areas near the Sosha Ojingu shrine.

A Quick Tip

The flavor changes greatly from shop to shop. Try several to find the plate you love best.