Joshu Beef

Raised amid Gunma abundant water and clear air, Joshu beef is the prefectures signature brand wagyu. Its fine marbling and the tenderness that melts in the mouth draw many gourmands.

Highlights

The charm of Joshu beef lies in the balance between the sweetness of fine fat and the deep savoriness of the lean meat. Grilled as a steak, the meat natural flavor stands out; in sukiyaki, the sweetness of the fat melds with the broth. At specialty shops around Maebashi you can enjoy fresh cuts to your heart content, a privilege of the producing region.

Enjoying the Seasons

In the cold season, sukiyaki and shabu-shabu around a warm pot make for special gatherings. In warmer months, charcoal grilling and steaks let you enjoy the meat robust flavor more lightly.

Access and Basic Information

You can enjoy it at yakiniku restaurants and specialty establishments in Maebashi. Local butchers also sell fine cuts, making a memorable keepsake of the trip.

A Quick Tip

Try the first slice with salt alone. Holding back on extra seasoning lets the sweetness of the fat and the savoriness of the lean come straight through.