Bikkuri Manju

Bikkuri manju is a humble steamed sweet long loved in Onomichi. A thin dough wraps a generous amount of bean paste, and the name is said to come from the surprise at just how much filling there is. With its gentle sweetness and moist texture, it remains a cherished local snack.

Highlights

One bite reveals a fine balance between the sweetness of the densely packed paste and the soft, fluffy dough. Plain and unadorned in looks, its nostalgic flavor draws people in. It is an old fashioned Onomichi snack you can enjoy at an affordable price.

Enjoying the Seasons

A warm, freshly steamed bun is perfect company for a cold season stroll. After tiring out on Onomichis many slopes, it is wonderful to rest and savor one. Consistently delicious all year, it is an everyday treat to enjoy in any season.

Access and Basic Information

Bikkuri manju can be enjoyed at long established Onomichi shops, reachable on foot from around JR Onomichi Station and the shopping arcade. The location is easy to stop by while cycling the Shimanami Kaido or wandering Onomichi. The taste of these enduring local shops is loved by travelers too.

A Quick Tip

Eaten while warm, the moist texture of the dough really stands out. Because the paste is generous, pairing it with tea brings the sweetness into just the right balance. It does not keep long, so enjoying it the same day is recommended.