Hassaku Daifuku

Hassaku daifuku is a Japanese sweet born on Innoshima, said to be the birthplace of the hassaku citrus. Soft mochi wraps white bean paste and juicy hassaku flesh, and a pleasant tang and slight bitterness lift the refined sweetness. Its refreshing taste is popular even with those who find sweets too rich.

Highlights

One bite releases chewy mochi, mellow white bean paste, and bursting hassaku juice in a fine balance of sweet and sour. The citrus freshness leaves a clean, crisp finish. It is a local sweet beloved even by cyclists riding the Shimanami Kaido.

Enjoying the Seasons

Hassaku is in season from winter into spring, when the flesh is at its most flavorful. Its bright acidity is welcome in the heat too, tasting even better when chilled. It is a perfect companion for a rest stop while touring the Shimanami Kaido.

Access and Basic Information

Hassaku daifuku is known as a specialty of Innoshima, served at shops near the foot of the Innoshima Bridge. The location is easy to reach while cycling the Shimanami Kaido or hopping between islands. Gift shops in Onomichi also carry it, available as a travel keepsake.

A Quick Tip

Its appeal lies in just made juiciness, so it is best to enjoy it as soon as possible. Chilling firms up the texture of the flesh for an even crisper bite. It does not keep long, so mind the timing of your purchase when buying it as a gift.