Tokachi Butadon Pork Bowl

Tokachi butadon is a famous Obihiro dish in which thick slices of pork, grilled fragrant over charcoal, are finished in a sweet and savory soy sauce and placed over rice. It is said to have originated in the early Showa era when a city diner grilled pork in an eel kabayaki style sauce and served it as a bowl. Pig farming has thrived in the Tokachi region since long ago, and pork has taken deep root in the local food culture.

Highlights

- Thick slices of pork grilled fragrant over charcoal - A sweet savory sauce based on sugar and soy, with character that varies by shop - Differences in texture and fat depending on the cut, such as loin or belly - A sense of unity that lets you enjoy down to the sauce soaked rice

Enjoying the Seasons

Tokachi butadon is loved as the soul food of Obihiro all year round and can be enjoyed in any season. When visiting Tokachi as a tourist, it is worth savoring a bowl wrapped in the aroma of charcoal at a specialty shop with long lines. Popular as takeout and as a lunchbox too, it is perfect as a travel companion.

Access and Basic Information

- Area: the Tokachi region centered on Obihiro city - Access: specialty shops scattered around JR Obihiro Station - Price range: roughly 900 to 1500 yen per bowl - Note: the sauce, cut of pork and number of slices differ by shop

A Quick Tip

To fully savor the sweet savory sauce and the charcoal aroma, first put one slice straight into your mouth. Taking a mouthful where the sauce has soaked into the rice heightens the sense of satisfaction even more.