Zangi Fried Chicken

Zangi is a fried chicken beloved in Hokkaido, marked by a bold seasoning in which the meat is thoroughly marinated in a sweet and savory soy sauce before frying. It is said to have begun around the mid 1950s when a chicken restaurant in Kushiro cut up and deep fried chicken. With a deeper base flavor than ordinary fried chicken, the savor spreads more with every bite, which is its charm.

Highlights

- A bold seasoning that thoroughly marinates the meat in soy sauce, ginger and garlic - A frying balance that leaves the surface crisp and fragrant and the inside juicy - A character unique to Hokkaido that sets it apart from ordinary fried chicken - A versatility that pairs superbly with beer and rice, suiting both a drink and a meal

Enjoying the Seasons

Zangi is loved at home and in pubs all year round and can be enjoyed in any season. It is a standard companion at festivals and outings, and the fragrance of a freshly fried piece is exceptional. Since it is also tasty cold, it is prized for lunchboxes and as a snack.

Access and Basic Information

- Area: across all of Hokkaido, starting with Kushiro, said to be its birthplace - Access: widely enjoyed at pubs, diners and specialty shops - Price range: roughly 600 to 900 yen per plate - Note: each shop has its own character in the sauce and batter, making comparisons fun

A Quick Tip

It is best to enjoy it piping hot fresh from the fryer, adding a little lemon or sauce. Since the base seasoning is strong, first try a piece plain to confirm its flavor.