Sanriku Seafood Bowl

The waters off Sanriku are known as one of the worlds great fishing grounds, where warm and cold currents meet. The Sanriku seafood bowl generously piles the rich bounty of that sea into a single dish. Fresh fish and shellfish just landed at the port of Miyako are arranged colorfully over rice, making a bowl that is as lovely to look at as it is appetizing. The flavors woven by the seasonal catch are truly a feast that belongs to a seaside town.

Highlights

The appeal of the Sanriku seafood bowl lies above all in its freshness and its variety. Tuna, scallops, squid, sea urchin, salmon roe, and more of the days seasonal catch are packed edge to edge, so every bite brings a different taste. Rich, in season fish melt in your mouth, shellfish offer a pleasant firm bite, and each shows off its own character. The freshness only a port town can offer is a deliciousness worth traveling far to reach.

Enjoying the Seasons

The seas of Sanriku change their catch with the seasons. From spring into summer there is sea urchin and scallop, in autumn come Pacific saury and salmon, and in winter richly fatty fish reach their peak, so the lineup in the seafood bowl shifts with the calendar. Being able to enjoy a different seasonal taste each time you visit is the real joy of this bowl. However many times you go, there is always a new discovery.

Access and Basic Information

The Sanriku seafood bowl can be enjoyed at restaurants and around the markets in Miyako. It is easy to reach from Miyako Station on the Sanriku Railway or JR line, and you can savor the fresh gifts of the sea alongside coastal scenery. Eateries attached to the market let you taste freshness even closer to the source, so they are worth going out of your way for.

A Quick Tip

With a fresh seafood bowl, it is best to go light on the soy sauce at first and enjoy the taste of the ingredients themselves. A touch of wasabi makes the sweetness of the fish stand out even more. If you are after fish in season, keep the timing of your visit in mind. Do try the port town freshness right there on the spot.