Morioka Reimen

Counted among Moriokas three great noodle dishes, Morioka reimen is a bowl defined by remarkably chewy, translucent noodles set in a clear beef bone broth. The glassy, smooth noodles reveal more spring with every bite, and they pair beautifully with a broth that is light yet deeply savory. Many people seek it out for its coolness in summer, and it is an essential part of any story about Morioka cuisine.

Highlights

The appeal of Morioka reimen rests in the singular texture of its noodles. That firm, satisfying bite is hard to find elsewhere, and paired with the clear broth it feels wonderfully refreshing. The toppings include colorful kimchi, thin slices of meat, and seasonal fruit, so a juicy sweetness peeks through the gentle heat. Many shops let you choose your own spice level, so you can tune the bowl to your taste.

Enjoying the Seasons

Usually served cold, Morioka reimen truly shines in the warmer months. On a sweaty summer day, the crisply chilled broth and springy noodles gently soothe an overheated body. That said, the dining rooms are always comfortable, so there is a certain charm in enjoying it during the colder season too. It is worth a visit no matter the time of year.

Access and Basic Information

Around Morioka Station and throughout the city center you will find many shops that feature Morioka reimen. It is often offered as a finishing bowl at grilled meat restaurants, and it is also well worth savoring slowly at a specialty shop. Popular places get crowded at lunchtime, so visiting off peak lets you enjoy it in a calmer setting.

A Quick Tip

If it is your first time, it is safest to start with milder heat. To fully appreciate the chew of the noodles, take a first bite of just broth and noodles. Then add a little kimchi and fruit at a time, gradually shifting it toward your own preferred flavor. That is the trick to enjoying Morioka reimen.