Fukuda Pan

Long loved by the people of Morioka, Fukuda Pan is a Morioka specialty in which fluffy koppepan rolls are filled with a wide range of ingredients. The combinations are astonishingly varied, from sweet bean paste, jam, and cream to savory options like croquette and yakisoba. The fun of choosing your own favorite, together with a taste that feels somehow nostalgic and familiar, is why it is loved by so many across the generations.

Highlights

The appeal of Fukuda Pan lies above all in the joy of choosing. From a long lineup on the menu, you take a moment to decide whether to go sweet or savory depending on your mood that day. The classic sweet bean and butter is a much loved flavor in which the sweetness of the bean paste and the saltiness of the butter blend together perfectly. The soft, fluffy koppepan goes well with any filling and is generously sized. Satisfying in a single roll, it deserves to be called the soul food of Morioka.

Enjoying the Seasons

Fukuda Pan is a Morioka staple to enjoy all year round. Easy to carry along, it is perfect company for a picnic in a park or by the river in the warmer months. In the cold season, enjoying it with a warm drink is also recommended. Seasonal fillings sometimes appear, so a new flavor may be waiting each time you visit.

Access and Basic Information

Fukuda Pan can be bought at shops within the city of Morioka. It is easy to find around Morioka Station and at various spots in the city, making it perfect for breakfast or a snack while traveling. Popular shops bustle from morning, and some fillings can sell out early, so if there is one you are curious about, it is best to visit early in the day.

A Quick Tip

If it is your first time, it is recommended to start with the classic sweet bean and butter. Its perfect balance of sweet and salty captures the essence of Fukuda Pan. From the second one, it is fun to boldly take on a savory filling. Among the many combinations, do find the one favorite that is uniquely yours.