Kamakura Vegetables

Kamakura vegetables is the collective name for the diverse produce grown in the fields around Kamakura. Alongside varieties familiar in Japan, many western vegetables with unusual colors and shapes are cultivated, filling the markets with vivid hues. Delivered fresh to local restaurants and farm stands, they let you fully savor the juiciness that only comes in season.

Highlights

- An array of unusual western vegetables in red, yellow, purple, and more - A juicy texture that conveys morning picked freshness - The colorful sight of vegetables lined up at the farm stand market - Vegetable forward dishes where Kamakuras restaurants show their skill

Enjoying the Seasons

The lineup of vegetables changes with the seasons, bringing new discoveries each visit. Spring offers vivid leafy greens, summer brings tomatoes and eggplant, and autumn and winter are rich in root vegetables and turnips. Visiting in pursuit of the season lets you enjoy the tastes of all four.

Access and Basic Information

- Available at markets, farm stands, and eateries around Kamakura Station - Fresh vegetables are often laid out in the morning hours - Popular Italian spots and salad restaurants that highlight vegetables are scattered about - Conveniently located for a stop along a stroll

A Quick Tip

The colorful vegetables are a delight to behold, so simply peeking into the market is worthwhile. Order a seasonal assortment at a local restaurant and you may meet the freshest taste of the day.