Shonan Shirasu Don

Shonan shirasu don is a seaside town specialty, a bowl of rice topped with whitebait caught off Enoshima and the Shonan coast. Its appeal is enjoying both flavors at once, the melting texture of fresh raw shirasu and the plump, gentle sweetness of boiled shirasu. The freshness unique to a land of active fishing is the greatest treat of this bowl.

Highlights

- Comparing silky raw shirasu with plump boiled shirasu - The open feeling of dining at a sea view shop with the salt breeze - Colorful presentations garnished with scallion, ginger, and egg yolk - A fresh taste unique to the day, depending on the catch

Enjoying the Seasons

Raw shirasu is a precious taste available only when fishing is in season, centered from spring through autumn. In winter, when fishing rests, boiled shirasu takes the lead, so it can be enjoyed in changing forms all year. To aim for in season raw shirasu, it is best to check the fishing situation before visiting.

Access and Basic Information

- Widely served at eateries along Enoshima and the Shonan coast - Head toward the sea from the nearest Odakyu or Enoden stations - Raw shirasu availability depends on the catch, so confirm in advance - Many shops offer seats with a sea view

A Quick Tip

Freshness is everything for raw shirasu, so aiming for a day with a catch is the key to satisfaction. If there is a two color bowl with both boiled and raw, you can taste each ones character at once and get good value.