Saba Zushi: A Kyoto Feast Carried Along the Mackerel Road

Saba zushi is a sushi representative of Kyoto, in which vinegar cured mackerel is pressed over vinegared rice into a bar shape. Far from the sea, Kyoto received salted mackerel caught in Wakasa Bay and carried along the route known as the Mackerel Road. By the time it reached the capital the salt had settled just right, and sushi made from this fish took root as a feast for festivals and special days.

Highlights

- Rich, thick mackerel pairs superbly with mellow vinegared rice - Some shops wrap it in kelp for an even deeper savory taste - A single bar is sliced to share, striking and festive in appearance

Enjoying the Seasons

From old times Kyoto households made saba zushi for festivals and seasonal events. It is especially cherished around the autumn festival season, and continues today as a dish that graces the table on special days.

Access and Basic Information

- Area: famous shops cluster near Demachiyanagi at the road end and in the center - Access: available around Demachiyanagi Station and at old shops near Shijo - How to enjoy: eat in, or take a whole bar home as a popular souvenir

A Quick Tip

The degree of curing varies by shop. Comparing a few and finding your favorite bar is a pleasant way to enjoy it.